Wild yeast fermented locally grown corn, Australian malted barley and cane sugar slowly fermented then pot distilled by a true shiner. This is an amazing example of an Aussie craft spirit that takes you on a journey into the deep south and explores the origins of bootlegger moonshine. Flavours of sweet corn, honey and nougat, spice from the wild yeast and the barley. This is a delicious sweet sippin' moonshine. Bottles are 700ml and 50% abv (100 Proof)