Teaming up with Crater Mountain Coffee to create something special this micro lot coffee was grown, processed and roasted high on the Atherton Tablelands. Hand picked then controlled yeast fermented over 6 days this isn’t your regular coffee liqueur. Combined with Wild River spirit produced with natural spring water and Australian cane sugar this is a complex and delicious liqueur with flavours of rich fruits, brown sugar notes, with a smooth, balanced and lingering finish
Bottles are 700ml 20%ABV
https://www.cratermountain.com.au/